Gluten Free Frozen Chicken Pot Pie

This 4 inch Chicken Pot Pie is best served after thawing either in the oven at 350 degrees for 10 minutes or in the microwave for 4 minutes.

Ingredients: gluten free flour(potato starch, rice starch, sugar, xanthan gum, hydroxypropyl methyl cellulose, psyllium, guar gum, yeast extract, ground lentils, sodium diacetate, enzyme) water, vegetable oil, apple cider vinegar, chicken breast, chicken broth concentrated, potatoes, carrots